Roast Beef Cooking Times Med Rare

May 31, 2022 Post a Comment

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I institute this astonishing piece of beef at the grocery store and decided it was the perfect time to make some delicious roast beef. Making a perfect roast is super-easy—but make sure yous get a skilful cut of beefiness, season information technology properly, and pay attention to your oven temperature, and it will come out great. I always sear my roast in a skillet before baking it—I dearest information technology crispy on the outside and I think it really helps trap the juices inside.

Be sure to use an oven thermometer to make sure the beef is cooked to the appropriate temperature. Don't rely just on the given oven times—everyone'due south ovens are different, and you want to slice into a perfect roast.

I dearest roast beefiness au jus, with horseradish sauce and my very piece of cake Yorkshire Pudding—perhaps it'south my British ancestry, or maybe I'm simply a traditionalist.

How Long to Cook Roast Beefiness (Temperature, Time, Pound)

Roast for virtually xiii-15 minutes per pound for rare, 17-xix minutes for medium, and 22-25 for cooked through. Bank check the meat with a thermometer to make sure information technology is the temperature you want it: 145°F for medium rare, 160°F for medium. Call up, the meat will continue to cook every bit it rests, so remove it from the oven when it is most 5°F below the temperature you want it to be.

Perfect Roast Beefiness

Ingredients

two lb (1 kilo) superlative rump of beef, room temperature
olive oil, for drizzling
salt
freshly ground pepper
2 tsp thyme
i lb (500 thousand) new potatoes, halved
2 onions, peeled and chopped
three carrots, peeled and chopped
2 sticks celery, roughly chopped
one bulb garlic, cleaved into cloves and peeled
2 bay leaves

For the au jus:

pan drippings from the roast
½ loving cup cherry-red vino
2 cups beefiness stock
ane tsp butter

Key Tags

Directions

Preheat the oven to 425 F (220 C).
Drizzle the beefiness with a little olive oil, so season all over with common salt, pepper and thyme.
Oestrus a cast iron skillet over loftier heat, and sear the beefiness on all sides until browned, but non burned, nigh 3-4 minutes per side.
Put the vegetables and bay leaves in the lesser of a roasting dish. Drizzle with olive oil and place the roast on top.
Identify the roast in the oven and broil for virtually 15 minutes, then reduce the heat to 375 F (190 C). Roast for well-nigh 13-xv minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to brand sure it is the temperature you lot want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an center on the vegetables. If they begin to burn down, you lot tin can cover the pan with a foil tent.)
When the beefiness is cooked, remove information technology from the oven and allow it to rest on a board, covered with foil and a kitchen towel, for most 15 - thirty minutes. (Call up, the meat will go along to cook equally it rests, so remove it from the oven when it is about 5°F below the temperature y'all desire it to exist. Also at this betoken if the vegetables aren't cooked through, render them to the oven until cooked while the beefiness is resting.)

To make the au jus:

Drain the roast drippings from the pan through a mesh sieve into a medium saucepan, keeping out any vegetable pieces or skins. Cook over high heat until it begins to eddy, but exist careful not to burn down information technology.
Pour in the red wine, and allow to cook and reduce for about five minutes, stirring oftentimes. Add the stock and stir together well, then add the butter and permit to melt. Keep warm and serve over the beef and puddings.

Kitchen Counter

Serves 3-iv.

About the Author

Ben Rayl authors the weblog Comfortable Food, which he began in 2012. He moved to Europe in 2008 afterwards a long career in the restaurant industry, and currently lives in Copenhagen, Denmark. For new recipe updates, exist sure to follow Comfortable Food on Facebook.